Experimental Tofu Scramble

I looked in my kitchen and decided to make a tofu scramble with all of the extra things that I had in my fridge. I didn't think it could really go wrong. I used:
tofu, cubed
garlic oil
garlic cloves, minced
white mushrooms, chopped
edamame, shelled
shoyu
a little bit of curry powder
nutritional yeast

put it all in a sauce pan, sauteed it and added it with chili sauce and tortilla chips. It was a good lunch and I felt like I used things that would have gone to waste.