Roasting the Squash and Pumpkin:
1.Preheat the oven to 400 degrees.
2.Cut the squash in half and dress exposed part of the squash with extra-virgin olive oil and sea salt and place face down on a cookie tray. Do the same with the pumpkin except cut into smaller chunks. For the pumpkin we sprinkled it with cinnamon and a little olive oil.
3. Cook for about 40 minutes, check that it is completely cooked.
**You can pretty much use this recipe for any type of winter squash.
|roasted pumpkin with cinnamon|
gratitude and joy,