My Favorite Pasta Meal

I have never been a huge fan of plain pasta, but recently I discovered all of the delicious recipes I can create using whole wheat pasta! Recently I have been very into roasting vegetables or squash and mixing it into my pasta topped with cold-pressed, organic olive oil, sea salt and pepper. I generally serve the dish with a side of kale salad. My kale salad is made up of pre-cut kale, olive oil, balsamic vinegar, sunflower seeds, raw almonds, and dried cranberries. It's a filling, refreshing and delicious meal! 

Love Always, 

Callie