PANCAKES AND CHOCOLATE FOR BREAKFAST (still healthy)

This morning for breakfast, I had my best friend Emily over, so I thought that I would make this meal EXTRA special. I decided to try out a new recipe I found on vegweb.com for pancakes. I took it upon myself to add in some vegan chocolate chips, that I buy from Whole Foods,  to the batter. They turned out incredibly well, and were a huge hit with Emily and the rest of my family. We topped the pancakes off with some organic, Grade B maple syrup from Trader Joe's. 


Recipe: http://vegweb.com/index.php?topic=16252.0


Gratitude and happiness, 
Callie