This morning for breakfast, I had my best friend Emily over, so I thought that I would make this meal EXTRA special. I decided to try out a new recipe I found on vegweb.com for pancakes. I took it upon myself to add in some vegan chocolate chips, that I buy from Whole Foods, to the batter. They turned out incredibly well, and were a huge hit with Emily and the rest of my family. We topped the pancakes off with some organic, Grade B maple syrup from Trader Joe's.
Gratitude and happiness,