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Monday, May 9, 2011

Coconut-Vanilla Cupcake

A few days ago, at the beginning of our vegan adventure Meg and I happened upon a delicious vanilla cupcake recipe (vegan of course!). We referred to our "BabyCakes" cookbook (an incredible vegan/gluten-free bakery in Los Angeles and New York) for the vanilla frosting recipe. The original cupcake recipe (attached below) called for vegetable oil, however, we substituted it with coconut oil which made the cupcakes dense, rich and delicious with a hint of coconut. 


Vanilla Cupcake Recipe: 

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