"Gratitude is the foundation of stability and happiness."
Friday, May 13, 2011
Dinner for four
Callie and I decided to make a dinner last night. We invited our good friend, Georgia Tollin, and my mom, Wendy, to help us enjoy our meal. We made agave glazed tofu, steamed vegetables, tahini sauce, and a edamame/corn/lima bean mix. It was fun starting from scratch and making all these healthy foods together. We sat around the dining room table and had a lovely meal.